Robert Sinskey Vin Gris 750 ml *D*

Addictively delicious! Open it, pour it, taste it… before you know it, it’s gone. Too bad the harvest was so small. Pinot Noir from RSV’s organically farmed Capa Vineyard was whole cluster pressed and cold fermented to retain freshness for an amazingly vibrant and complex rosé that reflects the care put into the farm. The wine shows beautiful aromas of rose petal, Cara Cara orange peel, strawberry and rhubarb, bing cherry and peach, with a touch of dried herbs and a wonderful minerality. It’s a refreshing wine with brilliant, mouth watering acidity, an inviting mid-palate richness that speaks to its Pinot Noir bones and an incredibly long, vibrant finish. The wine can be enjoyed with savory snacks like olives, firm goat cheese or even chicken wings, but it is serious enough to accompany a range of main courses from classic sole meunière to grilled cheese, crab cakes to carnitas tacos, roasted heirloom chicken to wings, bone in pork roast to hot dogs. It other words, this wine will go with just about anything you crave as long as it isn’t too sweet or too spicy.